Hopjacks Pizza Kitchen & Taproom Downtown is holding a four-course beer dinner with a twist Wednesday, September 2nd. The diner can choose between pairing their meal with a beer chosen by Hopjacks's Beer Director Tim Dohms, or wine selected by Wine Director Max Rowe of Pot Roast & Pinot.
Stone Crab Risotto, blistered Farmer Carl cherry tomato, Elberta Farms white cheddar Beer - Bayou Teche Saison D'Ecrevisses -or- Wine - Haras Pirque "Albaclara" Sauvignon Blanc
Second Course Roast Pork stuffed with Chilton county peaches and candied Renfroe pecans. Salad of arugula, green peppercorn goat cheese, fried plantains, papaya seed mostarda vinaigrette Beer - Weihenstephaner Dunkelweizen -or- Wine - Fortant Mountains Grande Reserve Carignane
Third Course House-made basil pappardelle with duck confit and heirloom tomato sauce Beer - Lexington Brewing Rye Barrel Double IPA -or- Wine - Quercito Chianti Classico Riserva 2007
Dessert Grandmama's Florida orange bread pudding with Grand Marnier, candied oranges, crème fraîche Beer - Fairhope Judge Roy Bean Coffee Stout -or- Wine - Torres "Floralis" Aqua D'or Muscatel
Limited seating is available and tickets can be purchased online.
Great food with your pairing choice of either beer or wine. Get your tickets today.
Event: Hopjacks Downtown Four-Course Beer Vs. Wine Dinner
Location: Hopjacks - Downtown
When: Wednesday, September 2nd, Seating 6:15, Dinner 6:30
Cost: $45 per person (not including tax and gratuity)