As part of Hopjacks American Craft Beer Week (ACBW) event lineup, they will be holding a Beer Dinner this Wednesday, May 15th at their Nine Mile Road location. Anyone who attended last month's Dogfish Head A Hop Eclipse Now! Beer Dinner already knows that they put together very enjoyable events and Chef Joe Abston not only provides amazingly delicious courses but the Hopjacks Team has a keen ability to match each course with a complimentary beer.
This will be a four course dinner, consisting of the following (the beer pairing selections have not been released yet):
1st course: Farm egg baked in bacon fat, grilled focaccia, Spanish seranno ham, chive oil.
2nd course: Red beans and rice, smoked ham hock, wild boar sausage.
3rd course: Cider-brined seared pork tenderloin, salad of mixed greens, shaved fennel and Fuji apple finished in an apple-bacon vinaigrette.
4th course: Blondie (opposite of brownie), praline bacon, smoked pecan, caramel whipped cream.
Hopjacks event flyer contains all the details regarding this event:
Event: Pig & Beer Dinner
Location: Hopjacks - Nine Mile
When: Wednesday May 15th at 6 pm
Cost: $40 + tax per person / Reservations (850) 497-6076